recipe

Cassoulet

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Mandarin confit

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Make a cross on the madarin Blanchir mandarin for 1 minute.

Sim for 3 hrs with 200ml of syrup and 600ml of water.

http://tva.canoe.ca/emissions/signem/recettes/marmelade-de-mandarines-et-miel-de-manuka

Limoncello

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  • Zest of 9 citrus
  • 250g of sugar

  • Add zest and sugar in pot for 48 hrs.

  • Retrieve liquid from the pot.
  • Add 250ml of vodka And liquid in a pot for 48hrs.

http://tva.canoe.ca/emissions/signem/recettes/limoncello-rapide-maison

Make glue from flour

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  • 1/3 cup flour (all purpose white flour or bread making flour are best)
  • 2 tbsp sugar
  • 1 cup water Gradually add water while stirring vigorously to prevent lumps. Cook over low heat, stirring constantly, till the paste is clear. http://www.instructables.com/id/Make-your-own-glue/
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