pH table of different foods

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The pH-value of the below listed foods is a medium. It is subject to natural fluctuations.

  • baking powder pH 8,5
  • protein pH 7,8
  • milk pH 6,4
  • sour milk pH 5
  • sauerkraut pH 4
  • cola drinks pH 4
  • vinegar pH 3
  • lemonade pH 3
  • apples pH 3,2
  • lemon juice pH 2,3

Drinking water should have a pH between 6.5 pH and 9.5 pH. For comparison: Gastric acid has a pH between 1.2 and 3.